Stonewall Kitchen Lemon Butter Sauce
Like a classic beurre blanc, this French-inspired sauce has a butter and vinegar base that's enhanced with white pepper and Sicilian lemon juice. It's a decadent finish to light favorites like baked salmon and steamed asparagus, or serve it at brunch on eggs Benedict and crepes.
- Made in the USA
- Allergen: milk
- 8.8 oz
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