"Bake from Scratch: Artisan Recipes for Home Bakers" (Vol 1) by Brian Hart Hoffman
"Half Baked Harvest Cookbook" by Tieghan Gerard
"Fan Fare: Game Day Recipes for Delicious Finger Foods, Drinks, and More" by Kate McMillan
"Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State" by Lori Fredrich
"Way Up North Wisconsin Cookbook: Recipes and Foodways from God's Country" by Victoria Shearer
"The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California" by Erin Gleeson
"Seriously Good Chili Cookbook" by Brian Baumgartner
"Game Day Wins!" Cookbook
"Fireside Campwiches - Pie Iron Style" Cookbook
"A Stick & A Fire" Cookbook
"Bottomless Brunch: A Dazzling Collection of Brunch Recipes Paired with the Perfect Cocktail"
"Leon: Big Salads" by Rebecca Seal
"Comfort: A Winter Cookbook" by Ryland Peters & Small
"The Campfire Cookbook: 80 Imaginative Recipes for Cooking Outdoors" by Viola Lex and Nico Stanitzok
"Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors" by Emma Frisch
"Midwest Made: Big, Bold Baking from the Heartland" by Shauna Sever
"Spectacular Spreads: 50 Amazing Food Spreads for Any Occasion" by Maegan Brown
"Vegan Boards: 50 Plant-Based Snack, Meal & Dessert Boards" by Kate Kasbee
"Maple Syrup Cookbook, 3rd Edition" by Ken Haedrich
"Beautiful Boards" by Maegan Brown
"Big Dips: Cheese, Salsa, Pesto, Hummus" by James Bradford
"The Forest Feast for Kids: Colorful Vegetarian Recipes that are Simple to Make" by Erin Gleeson
"The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters" by Chef John Ash
"Wine Convo Generator: Mix and Match Witty Phrases to Sound like a Sommelier" Conversation Card Book by Chasity Cooper
