"Little Old Lady Recipes: Comfort Food and Kitchen Table Wisdom" by Meg Favreau
"Bitters: A Spirited History of a Classic Cure-All" by Brad Thomas Parsons
"Food52: A New Way to Dinner" by Amanda Hesser and Merril Stubbs
Happy Everything Cookbook
"Cocktails" by the Editors of Food & Wine Magazine
"The Curious Bartender Volume II" by Tristan Stephenson
"Clean + Dirty Drinking: 100+ Recipes for Making Delicious Elixirs, With or Without Booze" by Gabriella Mlynarczyk
"Houses That We Dreamt of" by Delphine and Reed Krakoff
"Cooking for Jeffrey" by Ina Garten
"Healthyish: A Cookbook" by Lindsay Maitland Hunt
"Savor: Rustic Recipes Inspired by Forest, Field, and Farm" by Llona Oppenheim
"The Yoga Kitchen: Over 100 Vegetarian Recipes to Energize the Body, Balance the Mind & Make for a Happier You" by Kimberly Parsons
"100 Best Juices, Smoothies and Healthy Snacks" by Emily von Euw
"Bistro Pizza at Home: 130 Pizza and Flatbread Recipes" by Lloyd Sittser
"Tomatoes: 50 Easy Recipes" by Academia Barilla
"Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius" by Jamie Purviance
"Great Pub Food: Make Home Your New Local" by Rachael Lane
"The Golden Steer Steakhouse" by James O. Fraioli
"The Newlywed's Cookbook: Fresh and Modern Recipes to Cook and Share Together"
"The Disney Princess Cookbook"
"The Wine Table: Recipes and Pairings from Winemakers' Kitchens" by Vickie Reh
"Cool Smoke: The Art of Great Barbecue" by Tuffy Stone
"Aperitivo: The Cocktail Culture of Italy" by Marisa Huff
"Old Man Drinks" by Robert Schnakenberg
