"It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook" by Gwyneth Paltrow
"Magnolia Table: A Collection of Recipes for Gathering" by Joanna Gaines
"Valerie's Home Cooking: More Than 100 Delicious Recipes to Share with Friends and Family" by Valerie Bertinelli
"Add a Pinch: Easier, Faster, Fresher Southern Classics" by Robyn Stone
"The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude" by Tia Keenan
"The Thinking Girl's Guide to Drinking (Cocktails without Regrets)" by Ariane Resnick
"The Forest Feast for Kids: Colorful Vegetarian Recipes that are Simple to Make" by Erin Gleeson
"The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods" by Erin Gleeson
"Monet's Palate Cookbook: The Artist & His Kitchen Garden at Giverny" by Aileen Bordman and Derek Fell
"The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family" by Erin Gleeson
"Hungry Campers: Cooking Outdoors for 1 to 100" by Zac Williams
"Joy of Cooking" Leather-Bound Book by Irma Rombauer and Marion Rombauer Becker
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"Best of the Best from Wisconsin Cookbook: Selected Recipes from Wisconsin's Favorite Cookbooks"
"Christopher Kimball's Milk Street: The New Home Cooking" by Christopher Kimball
"The Happy Cookbook: A Celebration of the Food that Makes America Smile" by Steve and Kathy Doocy
"Caesars: The Essential Guide to Your Favourite Cocktail" by Clint Pattermore
"Aperitivo: The Cocktail Culture of Italy" by Marisa Huff
"The Dude Diet: Clean(ish) Food for People Who Like to Eat Dirty" by Serena Wolf
"The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life" by Sam Beall
"The Moosewood Restaurant Table: 250 Brand New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America"
"The Sizzling Sausage Cookbook" by Megan Nehls and Shelly Stayer
"The Pioneer Woman Cooks: Come and Get It! Simple, Scrumptious Recipes for Crazy Busy Lives" by Ree Drummond
"Tasting the Wine Country" Cookbook and CD Gift Set
"Party-Perfect Bites: Delicious Recipes for Canapés, Finger Food and Party Snacks" by Milli Taylor
