"Best of the Best from Wisconsin Cookbook: Selected Recipes from Wisconsin's Favorite Cookbooks"
"The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life" by Sam Beall
"Houses That We Dreamt of" by Delphine and Reed Krakoff
"The Wine Table: Recipes and Pairings from Winemakers' Kitchens" by Vickie Reh
"Cool Smoke: The Art of Great Barbecue" by Tuffy Stone
"101 Cocktails to Try Before You Die" by Francois Monti
"Drink Like A Man: The Only Cocktail Guide Anyone Really Needs" by Esquire Magazine
"Tequila Mockingbird: Cocktails with a Literary Twist" by Tim Federle
"The Old-Fashioned" by Robert Simonson
"Delicious Wintertime" a Cold Weather Cookbook by Markus Sämmer
"Old Man Drinks" by Robert Schnakenberg
"Lose Weight by Eating: Easy Dinners" by Audrey Johns
"The Dude Diet Dinnertime" by Serena Wolf
"The New Easy" by Donna Hay
"Camp Cocktails" by Emily Vikre
"Fish Grilled & Smoked" by John Manikowski
"Give Me Liberty and a Drink!" by C. Jarrett Dieterle
"Grow Your Own Tea" by Christine Parks and Susan M. Walcott
"Tasting Cider" By Erin James and CIDERCRAFT® Magazine
"Galli Italian Cook Book: Award Winning Italian Recipes" by Ken Galli
"Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist" by Tim Federle
"Big Dips: Cheese, Salsa, Pesto, Hummus" by James Bradford
"The Bloody Mary Book: Reinventing a Classic Cocktail" by Ellen Brown
"Beautiful Boards" by Maegan Brown
