"Hockey in the Wild" by Nicholas Oldland
"The Bloody Mary" by Brian Bartels
"Rudolph the Red Nosed Reindeer" by Robert L. May
"The Old-Fashioned" by Robert Simonson
Kikkerland Desktop Golf Game
"The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California" by Erin Gleeson
"Way Up North Wisconsin Cookbook: Recipes and Foodways from God's Country" by Victoria Shearer
"The Art of the Bar Cart: Styling & Recipes" by Vanessa Dina
"Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors" by Emma Frisch
"Eat Your Bourbon Cookbook" by Matt Jamie
"Bake from Scratch: Artisan Recipes for Home Bakers" (Vol 1) by Brian Hart Hoffman
"Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State" by Lori Fredrich
"Midwest Made: Big, Bold Baking from the Heartland" by Shauna Sever
"Half Baked Harvest Cookbook" by Tieghan Gerard
"Spectacular Spreads: 50 Amazing Food Spreads for Any Occasion" by Maegan Brown
"Camp Cocktails" by Emily Vikre
"Low & No Alcohol Cocktails: 60 Delicious Drink Recipes for Any Time of Day" by Matthias Giroud
"Seriously Good Chili Cookbook" by Brian Baumgartner
"Leon: Big Salads" by Rebecca Seal
"Comfort: A Winter Cookbook" by Ryland Peters & Small
"Vegan Boards: 50 Plant-Based Snack, Meal & Dessert Boards" by Kate Kasbee
"Beautiful Boards" by Maegan Brown
"Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails" by Mittie Hellmich
"Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries" by Mary Bergin
