"Eat Your Bourbon Cookbook" by Matt Jamie
"Bake from Scratch: Artisan Recipes for Home Bakers" (Vol 1) by Brian Hart Hoffman
"Half Baked Harvest Cookbook" by Tieghan Gerard
"Spectacular Spreads: 50 Amazing Food Spreads for Any Occasion" by Maegan Brown
"The Cookie Collection: Artisan Baking for the Cookie Enthusiast" by Brian Hart Hoffman
"Low & No Alcohol Cocktails: 60 Delicious Drink Recipes for Any Time of Day" by Matthias Giroud
"Leon: Big Salads" by Rebecca Seal
"Comfort: A Winter Cookbook" by Ryland Peters & Small
"Vegan Boards: 50 Plant-Based Snack, Meal & Dessert Boards" by Kate Kasbee
"Beautiful Boards" by Maegan Brown
"Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails" by Mittie Hellmich
"Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries" by Mary Bergin
"Tiki Cocktails" by The Coastal Kitchen
"The Bourbon Bartender: 50 Cocktails to Celebrate the American Spirit" by Jane Danger and Alla Lapushchik
"Bottomless Brunch: A Dazzling Collection of Brunch Recipes Paired with the Perfect Cocktail"
"Ladies Who Drink: A Stylishly Spirited Guide to Mixed Drinks and Small Bites" by Anne Keenan Higgins
"The Bourbon Bible: The Complete Low-Down on The Spirit of America" by Eric Zandona
"Summer Cocktails: Refreshing Margaritas, Mimosas, and Daiquiris?and the World’s Best Gin and Tonic" by Nick Mautone
"A Stick & A Fire" Cookbook
"Old Man Drinks" by Robert Schnakenberg
"101 Cocktails to Try Before You Die" by Francois Monti
"Wine Convo Generator: Mix and Match Witty Phrases to Sound like a Sommelier" Conversation Card Book by Chasity Cooper
"Big Dips: Cheese, Salsa, Pesto, Hummus" by James Bradford
"The Art & Craft of Coffee Cocktails: Over 75 Recipes for Mixing Coffee and Liquor" by Jason Clark
