"Wisconsin Supper Clubs" by Ron Faiola
Take an intimate trip through unique dining experiences made famous in America’s Dairyland. From the director of the documentary of the same name, this book will be loved by foodies and Wisconsinites alike.
- Written by filmmaker and Milwaukee resident Ron Faiola
- 224 pages
- 8.8 (W) x 11 (L) x 0.9 (H) inches
We Also Recommend
"Ladies Who Drink: A Stylishly Spirited Guide to Mixed Drinks and Small Bites" by Anne Keenan Higgins