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"Wisconsin Supper Clubs" by Ron Faiola

Take an intimate trip through unique dining experiences made famous in America’s Dairyland. From the director of the documentary of the same name, this book will be loved by foodies and Wisconsinites alike.

  • Written by filmmaker and Milwaukee resident Ron Faiola
  • Hardcover
  • 224 pages
  • 8.8 (W) x 11 (L) x 0.9 (H) inches
  • $ 3600

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