"Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries" by Mary Bergin
More than 60 recipes straight from the kitchens of 40 Wisconsin supper clubs! These classics have stood the test of time and kept customers returning for more. Learn about their history while preparing to serve guests of your own or revisiting cherished memories.
- 240 pages
- 7.5 (W) x 9.25 (H) inches
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