"The Great Outdoors: 120 Recipes for Adventure Cooking" by Markus Sämmer
Every camping meal shouldn't have to be an MRE. Learn how to cook on an open fire to make a delicious cheese fondue or a carbonara with avocado. From on-the-go sandwiches to self-made pesto, this recipe collection is a must-have for campers and backpackers.
- 272 pages
- 8 (W) x 10.75 (L) inches
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