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"The Drink That Made Wisconsin Famous: Beer and Brewing in the Badger State" by Doug Hoverson

You can’t tell the history of Wisconsin without mentioning one of its most beloved exports. Dive into almost 200 years of brewing history, covering everything from the formation of beer titans like Miller and Pabst to the modern breweries popping up all over the state.

  • Hardcover
  • 752 pages
  • 9 (W) x 10 (L) inches
  • $ 4995

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