"The Bloody Mary Book: Reinventing a Classic Cocktail" by Ellen Brown
Take your favorite brunch cocktail to the next level with 65 different recipes from Ellen Brown, the original food editor for USA Today. Featuring unique spices and garnishes to add exciting new tastes, as well as recipes for accompanying finger food.
- 192 pages
- 7.2 (W) x 7.2 (L) x 0.9 (H) inches
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