"The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life" by Sam Beall
Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a small inn with one of the premier farm-to-table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous South as they are by a fresh artistic sensibility. Some of the dishes are robust, others are astonishingly light, all are full of heart and surprise and flavor - and all are well within the reach of the home cook.
- Blackberry Farm was named the number one resort in North America in 2011 by "Travel + Leisure" magazine
- Written by Blackberry Farm proprietor and chef Sam Beall
- Filled with breathtaking full-color photos, essays and over 100 Southern-inspired recipes
- 300 pages
- 11.5 (W) x 11.5 (L) x 1 (H) inches
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