O Olive Oil & Vinegar Fig Balsamic Vinegar
Juicy, ripe California native mission figs aged in O's California Balsamic. Sweet splendor, rich & dark. Delicious with prosciutto and ricotta, brushed over pork with fresh thyme, or drizzled over strawberries and vanilla ice cream.
- Gold Winner for Outstanding Vinegar at the International Fancy Food Show in New York City
- Slowly oak aged in Sonoma, California
- 6.8 ounces
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