Koroneiki and Arbequina olives grown in fertile, northern California coastal soil are high in anti-oxidants and polyphenols. Family farmed, unfiltered and cold pressed within hours for a fresh, fruity taste and great fragrance. A favorite among professional chefs. Delicious on salads and smoked salmon. Toss with fresh lettuce. Add to poached fruit and fish.

• Certified, 100% organic
• Hand harvested and cold-pressed in California
• No pesticides or chemicals
• 16.9 oz