Montebello Organic Conchiglie Dried Pasta
Named for the Italian word for “seashell,” conchiglie is excellent for hearty meat and vegetable dishes. Made using organic durum wheat semolina grown on family farms overlooking the Adriatic Sea, this sturdy pasta holds its own in thick sauces and baked dishes.
- Imported from Italy
- Allergens: soy and wheat
- 16 oz
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