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"Half Baked Harvest Cookbook" by Tieghan Gerard

Inspired by her upbringing in the Colorado mountains, Gerard shares fresh takes on comfort food: dress up cheese boards with honeycomb; decorate salads with sweet potato fries; serve stir fry over forbidden black rice and many more recipes and tips to make meals special.

  • Hardcover
  • 304 pages
  • 8.5 (W) x 10.5 (L) inches
  • $ 2999

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