"Eat Your Bourbon Cookbook" by Matt Jamie
Beginning with brewing soy sauce in bourbon barrels and expanding to sauces and spices sold around the globe, this book shares Jamie's success with mouth-watering pictures and recipes – apps, main dishes, drinks and more – inspired by Jamie's travels and his Kentucky home.
- 350 pages
- 11 (W) x 14 (H) inches
We Also Recommend
"Ladies Who Drink: A Stylishly Spirited Guide to Mixed Drinks and Small Bites" by Anne Keenan Higgins