"Big Dips: Cheese, Salsa, Pesto, Hummus" by James Bradford
Take a dip into some delicious appetizers with chef James Bradford that will sure to be a hit at your next party. Whether you're in the mood for a creamy cheese dip or some spicy salsa, Big Dips has the simple, delicious recipes you will crave.
- 128 pages
- 7.2 (W) x 7.2 (L) x 0.5 (H) inches
We Also Recommend
"Decorating with Carpets: A Fine Foundation" by Ashley Stark Kenner, Chad Stark and Heather Smith MacIsaac