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"Big Dips: Cheese, Salsa, Pesto, Hummus" by James Bradford

Take a dip into some delicious appetizers with chef James Bradford that will sure to be a hit at your next party. Whether you're in the mood for a creamy cheese dip or some spicy salsa, Big Dips has the simple, delicious recipes you will crave.

  • Hardcover
  • 128 pages
  • 7.2 (W) x 7.2 (L) x 0.5 (H) inches
  • $ 1599

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