"Maple Syrup Cookbook, 3rd Edition" by Ken Haedrich
Maple syrup makes everything taste better. From savory mouthwatering entrees like Crispy Maple Spare Ribs to super-sweet desserts like Maple Pecan Pie, this third edition of the classic cookbook "Maple Syrup Cookbook" offers over 100 delightful recipes you'll turn to again and again.
- 192 pages
- 7 (W) x 11 (H) inches
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