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"Appetizers: Finger Foods and Small Plates" by Stonewall Kitchen

Stonewall Kitchen shares their talent for pre-dinner snacks and party treats - from Asian-Spiced Nuts to Lamb Chop Lollipops. Authors provide 50 hors d'oeuvre and cocktail recipes, along with tips for soiree success.

  • Written by Jonathan King, Jim Stott and Kathy Gunst
  • Hardcover
  • 160 pages
  • 7.25 (W) x 8.25 (L) inches
  • $ 1995

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