"Elle Decor: The Height of Style" by Michael Boodro
Vogue Leather Bound Coffee Table Book
"Little Book of Hygge: Danish Secrets to Happy Living" by Meik Wiking
"Joy of Cooking" Leather-Bound Book by Irma Rombauer and Marion Rombauer Becker
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"It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook" by Gwyneth Paltrow
"Magnolia Table: A Collection of Recipes for Gathering" by Joanna Gaines
"Food, Health and Happiness: 115 On-Point Recipes for Great Meals and a Better Life" by Oprah Winfrey
"Valerie's Home Cooking: More Than 100 Delicious Recipes to Share with Friends and Family" by Valerie Bertinelli
"One Sheet Eats: 100+ Delicious Recipes All Made on a Baking Sheet" by Daisy Nichols
"Add a Pinch: Easier, Faster, Fresher Southern Classics" by Robyn Stone
"Savor: Rustic Recipes Inspired by Forest, Field, and Farm" by Llona Oppenheim
"Party-Perfect Bites: Delicious Recipes for Canapés, Finger Food and Party Snacks" by Milli Taylor
"The Dude Diet: Clean(ish) Food for People Who Like to Eat Dirty" by Serena Wolf
"The Yoga Kitchen: Over 100 Vegetarian Recipes to Energize the Body, Balance the Mind & Make for a Happier You" by Kimberly Parsons
"Food52: A New Way to Dinner" by Amanda Hesser and Merril Stubbs
"The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude" by Tia Keenan
"The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods" by Erin Gleeson
"The Moosewood Restaurant Table: 250 Brand New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America"
"The Forest Feast for Kids: Colorful Vegetarian Recipes that are Simple to Make" by Erin Gleeson
"The Happy Cookbook: A Celebration of the Food that Makes America Smile" by Steve and Kathy Doocy
"The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family" by Erin Gleeson
"The Pioneer Woman Cooks: Come and Get It! Simple, Scrumptious Recipes for Crazy Busy Lives" by Ree Drummond
"Monet's Palate Cookbook: The Artist & His Kitchen Garden at Giverny" by Aileen Bordman and Derek Fell
"The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life" by Sam Beall
