"Midwest Made: Big, Bold Baking from the Heartland" by Shauna Sever
When they settled the Midwest, immigrants brought their delicious baked pies, breads and pastries. Discover the simple baked goods that are part of the heartbeat of the Midwest – 125+ recipes including Danish Kringle, Cherry Slab Pie, German Lebkuchen and much more.
- Hardcover
- 328 pages
- 8.25 (W) x 10.25 (H) inches
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