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"Tomatoes: 50 Easy Recipes" by Academia Barilla

Find out just how versatile the simple tomato can be with recipes for appetizers, entrees and even desserts. Written by the staff of Academia Barilla, a distinguished culinary center in Parma, Italy that is dedicated to Italian gastronomic culture.

  • Hardcover
  • 128 pages
  • 8 (W) x 7.4 (L) x 0.9 (H) inches
  • $ 1295



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