"Tomatoes: 50 Easy Recipes" by Academia Barilla
Find out just how versatile the simple tomato can be with recipes for appetizers, entrees and even desserts. Written by the staff of Academia Barilla, a distinguished culinary center in Parma, Italy that is dedicated to Italian gastronomic culture.
- 128 pages
- 8 (W) x 7.4 (L) x 0.9 (H) inches
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