"The Wine Table: Recipes and Pairings from Winemakers' Kitchens" by Vickie Reh
Discover the best food and wine pairings straight from the finest winemakers in France and Italy. Certified sommelier Vickie Reh offers up recipes, insights and helpful tips to help you host the finest wining and dining experiences right at home!
- 512 pages
- 8.9 (W) x 10.5 (L) x 1.9 (H) inches
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