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"The New Easy" by Donna Hay

Australia's leading cook makes things faster, simpler and tastier in the kitchen. Grouped by weeknights, weekends, sides and salads, baked goods and desserts, these simple recipes contain clever ideas to restyle family favorites for a whole new and easy repertoire.

  • Hardcover
  • 240 pages
  • 10 (W) x 12 (L) inches
  • $ 3999

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