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"Tasting Cider" By Erin James and CIDERCRAFT® Magazine

This complete guide to hard cider celebrates its rich history and modern makers, as well as its deliciously diverse possibilities - including flavor profiles and tasting guidelines highlighting 100 selections of cider, 30 food recipes with tasty cider pairings and 30 cocktail recipes.

  • 288 pages
  • 7 (W) x 9 (H) inches
  • $ 1995

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