"Tasting Cider" By Erin James and CIDERCRAFT® Magazine
This complete guide to hard cider celebrates its rich history and modern makers, as well as its deliciously diverse possibilities - including flavor profiles and tasting guidelines highlighting 100 selections of cider, 30 food recipes with tasty cider pairings and 30 cocktail recipes.
- 288 pages
- 7 (W) x 9 (H) inches
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