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Stonewall Kitchen Lemon Curd

Stonewall Kitchen Lemon Curd

This lemony treat adds sweet tartness to pancakes, cookies, pound cake, and scones. Pour into a pastry shell and top with fresh berries and whipped cream for a simple yet classic dessert.

  • Made in USA
  • Contains Pure Cane Sugar, Egg Yolks, Unsalted Butter, Water, Lemon Juice Concentrate, Soy-Lecithin, Mixed Tocopherols, Sodium Benzoate, Citric Acid
  • 11.5 ounces
  • $ 800

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