"Salads: 50 Easy Recipes" by Academia Barilla
Who knew that salad could have so many exciting varieties? Discover the best ways to choose, prepare and serve salads. Written by the staff of Academia Barilla, a distinguished culinary center in Parma, Italy that is dedicated to Italian gastronomic culture.
- 128 pages
- 8.2 (W) x 7.4 (L) x 1 (H) inches
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