"Fish Grilled & Smoked" by John Manikowski
Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade and let the fishy feast begin! Master chef and fisherman John Manikowski presents 150 recipes for grilling and smoking fish, and even provides step-by-step instructions for building your own smoker.
- 264 pages
- 7 (W) x 9 (H) inches
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