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"Chiltern Firehouse: The Cookbook" by Nuno Mendes and André Balazs

These recipes from London's most fashionable, most iconic restaurant will set your taste buds ablaze! With exclusive photography and striking design, this lavish cookbook goes behind the scenes, delving into Chiltern Firehouse’s love affair with cocktails, buzzing about the celebrity clientele and showcasing the acclaimed recipes of Michelin star chef Nuno Mendes. For foodies looking to experience the bold flavors and charm of London's hottest restaurant, this is the next best thing to jetting across the pond and snagging your own reservation.

  • Written by Lisbon-born Michelin star chef Nuno Mendes and renowned hotelier André Balazs
  • Showcases over 95 exquisite Chiltern Firehouse recipes, from designer cocktails to delicious deserts and everything in-between
  • Exclusive behind-the-scenes photography of London's hottest restaurant
  • Hardcover
  • 320 pages
  • 8.75 (W) x 11.25 (L) inches
  • $ 5000



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