California Roasted Garlic Olive Oil by O Olive Oil & Vinegar
Fresh, kettle-roasted garlic blended with extra-virgin olive oil for a bold yet smooth taste. No extracts or flavorings – real garlic, roasted 48 hours for a smoky, nutty flavor. Superior artisan quality you can taste with all the health benefits of garlic. Drizzle on flatbreads and fresh vegetables. Season chicken and fish. Drizzle over pasta and bruschetta. It's delicious!
- Hand harvested and cold-pressed in California
- No pesticides or chemicals
- 8.5 ounces
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