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"Bistro Pizza at Home: 130 Pizza and Flatbread Recipes" by Lloyd Sittser

Had enough of the frozen or delivery pies? Chef and bistro restaurateur Lloyd Sittseris shows you how to make delicious traditional and flatbread pizzas from scratch, including a detailed illustrated section dedicated to the dough-making process.

  • Paperback
  • 208 pages
  • 7 (W) x 8 (L) x 0.5 (H) inches
  • $ 2495

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