"Appetizers: Finger Foods and Small Plates" by Stonewall Kitchen
Stonewall Kitchen shares their talent for pre-dinner snacks and party treats - from Asian-Spiced Nuts to Lamb Chop Lollipops. Authors provide 50 hors d'oeuvre and cocktail recipes, along with tips for soiree success.
- Written by Jonathan King, Jim Stott and Kathy Gunst
- 160 pages
- 7.25 (W) x 8.25 (L) inches
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