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Maggie & Mary's Hungarian Mushroom Soup Mix

This warm, hearty Mushroom Soup is always a crowd favorite. For a special touch, stir in sautéed onions and celery, leftover roast beef or a splash of your favorite wine. Home cooking always tasted this good—it just wasn’t this easy!

  • Just add water and simmer
  • Includes earthy mushrooms, a rich roasted beef base and an intricate blend of Hungarian paprika, dill and other spices
  • A great starting point for stroganoff and casseroles
  • Makes 32 ounces of soup
  • Serves 4
  • Dry mix: 4.4 ounces
  • $ 800

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