O Zinfandel Vinegar
Smoky spice and voluptuous cherry notes emerge from this artisan vinegar. Handmade in small batches and aged in oak barrels for over two years. Drizzle over sliced avocado and top with sea salt, oregano, and fresh cracked pepper. Simple and delicious!
- Gold and Silver winner at the International Specialty Food Show in NYC
- handcrafted in small batches in Sonoma, California
- 200 ml (6.8 fl oz)
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