California Organic Extra Virgin Olive Oil by O Olive Oil & Vinegar
Koroneiki and Arbequina olives grown in fertile, northern California coastal soil are high in anti-oxidants and polyphenols. Family farmed, unfiltered and cold pressed within hours for a fresh, fruity taste and great fragrance. A favorite among professional chefs. Delicious on salads and smoked salmon. Toss with fresh lettuce. Add to poached fruit and fish.
- Certified, 100% organic
- Hand harvested and cold-pressed in California
- No pesticides or chemicals
- 16.9 ounces
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