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"The Farmhouse Chef: Recipes and Stories from My Carolina Farm" by Jamie DeMent

Inspired by Coon Rock Farm's yield through the four seasons, this richly illustrated cookbook offers 150 recipes for every occasion – from down home to downright elegant. Committed to sustainable, healthy farming, DeMent features only fresh, homegrown vegetables and fruit, and pasture-raised meat. From fall's Sage and Sausage-Stuffed Acorn Squash to summer's Sugarcane Barbecue Chicken and Watermelon Mojitos, her Southern recipes combine great ingredients with easy preparations for supercharged flavor.

  • By Jamie DeMent
  • Photography by Felicia Perry Trujillo
  • Features 150 Southern-inspired recipes accompanied by insightful stories from DeMent's Carolina farm
  • Hardcover
  • 288 pages
  • 8 (W) x 9.5 (L) x .5 (H) inches
  • $ 3500



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