Menu
Cart 0

"The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life" by Sam Beall

Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a small inn with one of the premier farm-to-table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous South as they are by a fresh artistic sensibility. Some of the dishes are robust, others are astonishingly light, all are full of heart and surprise and flavor – and all are well within the reach of the home cook.

  • Blackberry Farm was named the number one resort in North America in 2011 by "Travel + Leisure" magazine
  • Written by Blackberry Farm proprietor and chef Sam Beall
  • Filled with breathtaking full-color photos, essays and over 100 Southern-inspired recipes
  • Hardcover
  • 300 pages
  • 11.5 (W) x 11.5 (L) x 1 (H) inches
  • $ 6000



We Also Recommend