"Joy of Cooking" Leather-Bound Book by Irma Rombauer and Marion Rombauer Becker
The bestselling "Joy of Cooking" is beautifully presented in premium leather. The only cookbook named one of the 150 most important and influential books of the twentieth century by The New York Public Library, it has taught millions how to cook, helped feed and delight many more and answered countless kitchen and food questions. This collectible edition is the perfect gift for home cooks and book lovers alike.
- Embossed leather cover and painted edge
- 1132 pages
- 7 (W) x 9.5 (L) x 2.5 (H) inches
- Choice of color
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