"Monet's Palate Cookbook: The Artist & His Kitchen Garden at Giverny" by Aileen Bordman and Derek Fell
For the first time in history, Claude Monet’s beloved kitchen garden has been brought back to life. Featuring sixty inspired recipes linked to his two-acre French kitchen garden and vivid photography capturing the artist's extraordinary lifestyle, this lush cookbook immerses readers in Monet’s remarkable world.
- By filmmaker, author and photographer Aileen Bordman and America's most published garden writer Derek Fell
- Foreword by Meryl Streep
- Features 60 recipes inspired by Claude Monet's favorite herbs and vegetables
- Vivid photography
- Hardcover
- 176 pages
- 8.5 (W) x 9.25 (L) inches
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