"Summer Cocktails: Refreshing Margaritas, Mimosas, and Daiquiris?and the World’s Best Gin and Tonic" by Nick Mautone
"The Bourbon Bartender: 50 Cocktails to Celebrate the American Spirit" by Jane Danger and Alla Lapushchik
"The Bourbon Bible: The Complete Low-Down on The Spirit of America" by Eric Zandona
"Tiki Cocktails" by The Coastal Kitchen
"The Campfire Cookbook: 80 Imaginative Recipes for Cooking Outdoors" by Viola Lex and Nico Stanitzok
"Delicious Wintertime" a Cold Weather Cookbook by Markus Sämmer
"Fish Grilled & Smoked" by John Manikowski
"Give Me Liberty and a Drink!" by C. Jarrett Dieterle
"Grow Your Own Tea" by Christine Parks and Susan M. Walcott
"Houses That We Dreamt of" by Delphine and Reed Krakoff
"Maple Syrup Cookbook, 3rd Edition" by Ken Haedrich
"Road Soda: Recipes and Techniques for Making Great Drinks Anywhere" by Kara Newman
"Spectacular Spreads: 50 Amazing Food Spreads for Any Occasion" by Maegan Brown
"The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life" by Sam Beall
"The Bloody Mary Book: Reinventing a Classic Cocktail" by Ellen Brown
"The Forest Feast for Kids: Colorful Vegetarian Recipes that are Simple to Make" by Erin Gleeson
"The Great Outdoors: 120 Recipes for Adventure Cooking" by Markus Sämmer
"The Old-Fashioned" by Robert Simonson
"Vegan Boards: 50 Plant-Based Snack, Meal & Dessert Boards" by Kate Kasbee
"Winter Drinks" by Ryland Peters & Small
"Half Baked Harvest Cookbook" by Tieghan Gerard
"The Bloody Mary" by Brian Bartels
"Seriously Good Chili Cookbook" by Brian Baumgartner
"Leon: Big Salads" by Rebecca Seal